材料:
雞(連皮帶骨)350克(切塊，川燙瀝乾)
冬瓜400克(切塊)
紅蘿蔔80克(切塊)
金華火腿15克(切片，川燙瀝乾)
水2000毫升
調味:
鹽適量
Ingredients:
Chicken (with bone in, skin on) 350 g (pieces, blanch and drained)
Winter melon 400 g (diced)
80 g carrot (diced)
15 g Chinese ham (sliced, blanch and drained)
2000 ml of water
Seasoning:
Salt to taste
作法:
- 全部的材料放進鍋子裡煮滾，轉小火蓋上蓋子悶煮40~60分鐘，加適量鹽調味即可。
Methods:
All ingredients into the pot and bring to boil, cover and turn to low heat, cook for 40 to 60 minutes, add salt to taste.