包裹各式水果及鮮奶油，香甜的法式可麗餅在家動手做~為星期天打造浪漫香頌晨光
材料 Ingredients
低筋麵粉 Cake flour 130 g,
奶油 Butter 25 g,
糖 Sugar 1 tsp,
鹽 Salt 1/4 tsp,
蛋 3 Eggs,
牛奶 250 ml,
作法 Methods
- 蛋與牛奶放進調理盆混合均勻。 In a large bowl,beat eggs and milk together.
- 麵粉、糖、鹽過篩後加入作法(1)混合均勻。Sift together flour, sugar and salt.then add in methods (1). Beat until smooth.
- 加入溶化的奶油混合均勻，麵糊完成。Stir in melted butter.
- 平底鍋抹上一層薄薄的油，倒入一大勺麵糊，快速的旋轉鍋子使麵糊薄薄的平鋪在鍋底。Heat a lightly oiled pan over medium high heat. Scoop the batter onto the pan, Tip and rotate pan to spread batter thinly.
- 小火將兩面煎微黃。Brown on both sides.
