我很享受一個人的時光，對我來說沉澱思緒最好就是獨處，不管是在家聽音樂、做家事，還是在外頭喝咖啡看雜誌我都不覺得寂寞，相反的有人相伴時如果心靈不相契那才真是孤單，你覺得呢?
豆瓣魚 Fish & tofu with chili bean sauce (hot)
油一大匙
新鮮鱸魚一尾約500~600克
豆腐一盒約300克(切塊)
蔥4支(切段)
薑15克(切片)
調味料：
豆瓣醬一大匙
辣豆瓣醬一大匙
米酒一大匙
醋1/4小匙
糖1/2小匙
醬油3大匙
水300毫升
Ingredients:
One tablespoon oil
Fresh fish about 500 to 600 g
A box of tofu (diced) about 300 g
4 green onions (cut into section)
15 g of ginger (sliced)
Seasoning:
A tbsp bean sauce
A tbsp hot chili bean sauce
A tbsp of rice wine
1/4 tsp vinegar
Sugar 1/2 tsp
3 tbsp soy sauce
300ml water
做法
1. 熱油鍋中火把魚兩面煎黃。
2. 放入蔥、薑，略煎一下(約一分鐘)。
3. 加入豆腐和調味料煮滾，然後蓋上蓋子中小火煮15～20分鐘。
2. 放入蔥、薑，略煎一下(約一分鐘)。
3. 加入豆腐和調味料煮滾，然後蓋上蓋子中小火煮15～20分鐘。
Methods:
1. Heat the pan with a tbsp oil over median heat, pan fry the fish until both sides are brown.
2. Add green onion, ginger, slightly fried (no stir) about one minute.
3. Add the tofu and Seasoning and bring to boil, turn to low heat then cover and cook for about 15~20 minutes.
1. Heat the pan with a tbsp oil over median heat, pan fry the fish until both sides are brown.
2. Add green onion, ginger, slightly fried (no stir) about one minute.
3. Add the tofu and Seasoning and bring to boil, turn to low heat then cover and cook for about 15~20 minutes.