酸酸辣辣~最適合冬天喝 Spicy and sour, best for winter.
材料 Ingredients
牛肉 Beef 400 g,
番茄 Tomato 500 g,
蘿蔔 White Radish 500 g,
薑 Ginger 20 g,
油 Oil 2 Tbs,
辣豆瓣醬 Chili bean sauce 2 Tbs,
水 Water 2000 ml
調味 Seasoning
鹽 Salt to taste
作法 Methods
- 燒熱兩大匙油，稍微把牛肉煎黃，加進辣豆瓣醬炒香。Heat the pan with 2 tbsp of oil, fry the beef for 1 minute, add in chili bean sauce and stir well.
- 把全部食材包括水加進鍋裡，大火煮滾。Put all the ingredients, including water added to the pot, high heat bring to boil.
- 轉小火悶煮1小時，加適量鹽調味即可。Turn to low heat and stew for 1 hour add salt to taste. Bon appetit.
